With my younger sister, we managed to create a loaf of bread, but not just any old loaf of bread, its a gluten and wheat and half dairy free loaf of bread!
All you need is a bag of gluten and wheat free flour, we used rice milk, two eggs, sugar, salt, vinegar and olive oil (the recipe is on the back of the pack of flour) prove for an hour, cook for 40 mins and this is what you get...
Stage 1. The dough...
Stage 2. Proving...
Stage 3. Its cooked!...
Stage 4. The first slice.... Soo tasty!
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